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Red Bordeaux

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This wine comes in a splendid garnet red colour. On the nose, it is marked by notes of black fruit intermingled with spicy fragrances, the sign of optimal ripeness. The woody aromas lend body to the wine which offers an excellent length backed by fine, silky tannins. This product, crafted from the selection of our finest vats, reflects all the know-how of the House of Ginestet.

Best served at between 16° and 18 °, this red wine will be greatly appreciated with red meat (roast beef or fillet steak) or with duck fillets cooked over a wood fire.

Type of soil
Clay-limestone hillsides
Varietals
59% Merlot, 28% Cabernet Sauvignon,
13% Cabernet Franc
Awards
2012
  • Gold Medal • Bourg & Blaye 2014
  • Silver Medal • CWSA 2014
  • Silver Medal • LAIWC 2014
  • Bronze Medal • Decanter 2014
  • Médaille de Bronze • IWSC 2014
  • Commended • DAWA 2014
  • Commended • IWC 2014
2010
  • Gold Medal • Korean Wine Challenge 2013
  • Silver Medal • Bordeaux 2012
  • Bronze Medal • IWSC 2013
  • Bronze Medal • IWC 2013
  • Bronze Medal • Bourg & Blaye 2012
  • 2 stars p. 187 • Guide Hachette 2013

 

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